Ever feel confused when reading food labels? I mean I’d like to think that most of us have a good understanding that terms like high fructose corn syrup is bad for us, but what about terms like potassium bromate or sodium benzoate? So I thought I’d put together a little something something that would help reveal:
The different types of food preservatives and what you need to know!
Believe it or not, these are not only toxic to our system bombarding all of our elimination pathways promoting issues like digestive issues, cancer, Alzheimer’s, hormonal imbalances and so much more. And this is going to be a huge focus on my all-new Sexy Liver Detox that has been COMPLETELY revamped with all new recipes, interviews and an entirely different format. I’ve made this program (that sells out year after year) better than ever.
So in the meantime, check out my little presentation on food preservatives and what you need to know!
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And don’t forget, because I love to give away awesome, high-valued goodies, I’m going to be giving away my Kickstart your Liver in 5 Steps. It’s all happening in May and if you haven’t signed up yet to stay tuned yet, what are you waiting for?
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